Recipes from Jalisco, Oaxaca, and Michoacán — birria, carnes, mariscos, and the Cantarito that put us on the map. Prices in USD.
Chips, refried beans, cheese, green onions, tomato, sour cream and guacamole. Choice of beef or chicken.
Two large flour tortillas filled with melted cheese and your choice of beef or chicken. Topped with tomato, green onions, sour cream and guacamole.
A mix of diced avocado, onions, cilantro, tomatoes, seasoning and lime juice. Great with chips!
Cooked in a tomato salsa and covered with Monterey Jack cheese and scallions.
Our queso dip with chorizo served with chips.
Flour or corn tortillas rolled and fried with your choice of chicken or shredded beef (+95¢) inside. Topped with our special salsa, queso Mexicano, green onions and tomatoes. Served with sour cream and guacamole.
Two flour tortillas filled with marinated fajita chicken or beef, sautéed bell peppers, onions, and cheese. Topped with tomatoes, green onions, sour cream, and guacamole.
Diablo spicy, buffalo, or naked. Served with carrots, celery and ranch or blue cheese.
Shrimp ceviche with onions, cilantro, tomato, seasonings, avocado and lime juice.
Hot cheese dip served with chips.
Add Add Guacamole $2.50
Crispy flour tortilla bowl served with your choice of beef or chicken, topped with lettuce, tomatoes, cheese, sour cream, and guacamole.
Marinated fajita meat (chicken or steak) sautéed with bell peppers, onions, and mushrooms. Topped with lettuce, cheese, tomatoes, green onions, guacamole, and sour cream. Served in a crispy flour tortilla bowl.
A flat corn tortilla shell with a layer of refried beans and your choice of beef, chicken, or shredded beef (+95¢). Topped with guacamole, sour cream, tomato, cheese, lettuce, and green onions.
A flat corn tortilla shell with a layer of refried beans and your choice of beef, chicken or shredded beef (+95¢). Topped with avocado slices, tomato, cheese, lettuce, green onions, sour cream, and our special salsa.
Our famous grilled marinated chicken breast on a bed of romaine lettuce. Topped with sautéed onions, mushrooms, and fresh avocado slices.
Crispy corn tortillas with shredded chicken in our seasoned broth with fresh avocado and Monterey Jack cheese.
Three chicken meatballs in a vegetable broth with carrots, zucchini and potatoes. Garnished with cilantro, onions, and lime wedges.
Seasonal
Large flour tortilla filled with rice, refried beans, and your choice of meat (chicken, beef, or shredded beef +95¢) all wrapped up and topped with burrito salsa and melted cheese. Served with sour cream and pico de gallo on the side.
Large flour tortilla filled with chile verde pork, rice and whole beans all wrapped up and covered in a green tomatillo salsa and Monterey Jack cheese. Served with sour cream and pico de gallo on the side.
Large flour tortilla filled with our tender chile colorado steak, rice and whole beans all wrapped up and covered in a red chile salsa and melted Monterey Jack cheese. Served with sour cream and pico de gallo on the side.
Large flour tortilla filled with marinated al pastor pork, rice and refried beans all wrapped up and covered with burrito salsa and melted cheese. Served with sour cream, avocado and pico de gallo on the side.
Large flour tortilla filled with carne asada steak, rice and refried beans all wrapped up and covered with burrito salsa and melted cheese. Served with guacamole and pico de gallo on the side.
Large flour tortilla filled with marinated steak or chicken, rice and refried beans all wrapped up and covered in burrito salsa and melted cheese. Served with sautéed bell peppers, onions, sour cream, guacamole and pico de gallo.
Three corn tortillas filled with your choice of skirt steak or marinated grilled chicken, with onions and cilantro. Served with our special salsa, rice and refried beans and garnished with lettuce, pico de gallo, queso Mexicano and avocado.
Three corn tortillas filled with our marinated pork with onions and cilantro. Served with rice, refried beans, lettuce, pico de gallo, and sour cream.
Three soft-shelled tacos with grilled tilapia fillets, cabbage and our special dressing. Served with white rice, salad, and avocado.
Flour or corn tortillas rolled and fried with your choice of chicken or shredded beef (+95¢) inside. Topped with our special salsa, queso Mexicano, green onions and tomatoes. Served with rice, refried beans, sour cream and guacamole.
Three soft-shelled tacos with grilled shrimp, cabbage and our special dressing. Served with white rice, salad, and avocado.
Three tacos with your choice of meat — carnitas, chorizo, pastor, pollo or carne asada — with onions and cilantro. Served with rice and beans.
Add rice & beans +$4.50
Two enchiladas filled with your choice of chicken, beef or shredded beef (+95¢), topped with our traditional sweet mole peanut sauce. Served with rice, refried beans and pico de gallo.
Three enchiladas with your choice of chicken, beef or shredded beef (+95¢). Topped with our special red salsa, lettuce, onions, herbs, guacamole, and queso Mexicano. Served with rice and refried beans.
Our best! Flour tortilla filled with your choice of beef, chicken or shredded beef (+95¢) with refried beans and rice on the side. Topped with our special enchilada sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream.
Two enchiladas filled with your choice of chicken, beef or shredded beef (+95¢), topped with our green tomatillo salsa and Monterey Jack cheese. Served with rice, refried beans, sour cream, and pico de gallo.
Thin slices of skirt steak marinated and grilled over a flame. Served with rice, refried beans, guacamole, scallions, pico de gallo and tortillas.
Thin slices of skirt steak and your choice of a chile relleno or enchilada. Served with rice, refried beans, guacamole and tortillas.
Tender pieces of cubed steak served in a special chile salsa. Served with rice, refried beans and tortillas.
Sliced top sirloin steak sautéed with bell peppers, onions, and fresh jalapeños with our special salsa. Served with rice, refried beans, pico de gallo, guacamole and tortillas.
10 oz. rib-eye steak with your choice of a chile relleno or enchilada. Served with rice, refried beans and guacamole.
Carne asada steak with your choice of al mojo de ajo shrimp, a la diabla shrimp, or bacon-wrapped shrimp. Served with rice, refried beans, pico de gallo, guacamole and tortillas.
Carne asada, pollo asado, bacon-wrapped shrimp, chorizo, jalapeño, and scallions covered in fresh cheese and our traditional salsa roja. Served in a sizzling hot molcajete with rice, beans, sour cream, guacamole, and tortillas on the side.
Served in a sizzling platter with sautéed bell peppers and onions. Accompanied by rice, beans, guacamole, pico de gallo, sour cream and tortillas.
Cubed pork tenderloin slow cooked in our green tomatillo salsa verde. Served with rice, refried beans and tortillas.
Tender juicy grilled pork with sautéed onions and bell peppers and four luscious bacon-wrapped shrimp. Served on a hot skillet with black beans, rice, sour cream, guacamole and tortillas.
Two corn tortillas filled with chile verde pork and covered in green tomatillo salsa verde. Served with rice, refried beans and sour cream.
One of our best! Seasoned and shredded pork tenderloin and grilled onions topped with cilantro. Served with rice, refried beans, guacamole, and tortillas.
Sautéed chicken breast with mushrooms, green onions and tomatoes in a creamy salsa blanca. Served with rice, beans and tortillas.
A delicious mix of chicken breast, onions, bell peppers and mushrooms in a tomato salsa. Served on a bed of rice with melted cheese and tortillas on the side.
Seasoned grilled chicken breast topped with sautéed mushrooms and onions. Served with rice, refried beans, sour cream and tortillas.
Chicken marinated in our special mole sauce. Served with rice, beans and tortillas.
Mole sauce contains peanuts
Chicken breast sautéed with mushrooms and onions in a spicy tomato salsa. Served with rice, refried beans and tortillas.
Seasoned chicken breast strips sautéed with bell peppers and onions. Served with rice, refried beans, sour cream, guacamole, and tortillas.
Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado and tortillas.
Spicy shrimp in the shell sautéed with mushrooms, butter, and red crushed chiles.
Shrimp and mushrooms sautéed in a buttery tomato sauce with crushed red chile. Served with white rice, salad and avocado.
Shrimp and mushrooms sautéed in butter and garlic. Served with garlic butter dip, white rice, salad and avocado.
Large shrimp wrapped in bacon and cooked to perfection. Topped with Monterey Jack cheese and grilled with bell peppers. Served with pico de gallo, guacamole, sour cream, white rice, salad, and onions.
Shrimp sautéed with mushrooms, tomatoes, onions, white wine, mixed peppers and crushed red chiles. Served with white rice, salad and avocado.
Two flour tortillas filled with shrimp, onions and tomato. Topped with green sauce and sour cream. Served with white rice.
Large flour tortilla filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, mushrooms, rice and whole beans. Covered with burrito salsa and melted cheese, with guacamole on the side.
Two corn tortillas filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Covered with enchilada sauce and melted cheese. Served with rice, whole beans and guacamole on the side.
Sautéed broccoli, carrots, zucchini, onions, bell peppers and mushrooms in a red salsa over a bed of rice, topped with melted cheese. Served with tortillas on the side.
Sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms in a flour bowl shell with lettuce, tomatoes, sour cream, guacamole and green onions.
Two flour tortillas filled with melted cheese and sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Topped with tomatoes, green onions, sour cream and guacamole.
Broccoli, carrots, zucchini, onions, bell peppers, and mushrooms on a sizzling fajita plate. Served with rice, whole beans, sour cream, guacamole and pico de gallo.
Two spinach-filled enchiladas with salsa verde and Monterey Jack cheese. Served with rice, black beans, pico de gallo, and sour cream.
Flour tortilla filled with cheese and special beef birria, topped with cilantro and onions. Served with consommé for dipping.
Add rice & beans +$4.50
Two corn tortillas filled with cheese and beef birria, topped with cilantro and onions. Served with consommé for dipping.
Three traditional birria tacos on corn tortillas with cheese, cilantro, and onions. Served with refried beans, rice and consommé.
A large burrito filled with tender beef birria, rice, beans, melted cheese, cilantro, and onions. Served with a side of hot consommé.
Extras Xtra Birria $3.50 · Xtra Consommé $2.50 · Xtra Cheese $1.50 · Add Jalapeños $1.00 · Add Guacamole $2.50
Served with rice and refried beans. Add shredded beef 95¢, sour cream 95¢, guacamole $1.50. For lunch: $2 off combos, Mon–Fri 11am–3pm. Add asada $3 · carnitas $2 · grilled chicken $3.
Red or green salsa, tortilla chips, fried egg, fresh Mexican cheese, red onions, sour cream, and black beans.
Add Asada $7 · Grilled Chicken $6
Three sunny-side-up eggs with rice, beans, Mexican sauce & queso fresco.
Scrambled eggs with Mexican chorizo. Served with rice & beans.
Three scrambled eggs with shredded beef or chicken, green peppers, onions & tomatoes. Served with rice & beans.
Add to any item — Picadillo +95¢ · Carne Asada +$3 · Chile Verde +$2 · Carnitas +$2 · Pastor +$2.
Crispy or soft-shelled taco with your choice of meat, lettuce, cheese and tomato.
With guacamole and sour cream.
With your choice of steak, al pastor, or carnitas.
With cheese, chicken, beef, or shredded beef (+95¢).
With beans, beef or chicken. Topped with salsa and melted cheese.
Traditional Mexican soup.
Saturday and Sunday only
A whole fried tilapia served with rice and salad. Garnished with lettuce, onions, avocado and tomatoes, and served with tortillas.
Mexican octopus cocktail served with onions, tomato, avocado and cilantro in a shrimp broth.
Mexican shrimp cocktail served with onions, tomato, avocado and cilantro in a shrimp broth.
Mexican shrimp and octopus cocktail served with onions, tomato, avocado and cilantro in a shrimp broth.